Grilled Tuna Steaks with Grape and Caper Salsa - Food Gardening Network
Liven up your next potluck party with the tender and refreshing taste of Grilled Tuna Steaks with Grape and Caper Salsa!
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Cooking tools:
- Grill
- Mixing bowl
- Plate
- Pastry brush
- Spoon
Ingredients
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1 pinch salt and black pepper to taste
- 4 (8-ounce) tuna steaks
- 1/4 cup fresh lemon juice
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