Toum (Lebanese Garlic Sauce)
This garlic sauce recipe (toum) is a delicious Lebanese sauce that's served with kabobs, shawarma, peta bread, and grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Immersion blender
- Food processor
- Mason jar
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Mortar and pestle
Ingredients
- ½ cup peeled whole garlic cloves
- 1 tsp sea salt
- 3 Tbsp lemon juice
- 1 cup avocado oil
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