Low-Carb Chicken “Noodle” Soup - Healthful Pursuit

Low-Carb Chicken “Noodle” Soup - Healthful Pursuit

www.healthfulpursuit.com

Low-carb chicken noodle soup made with spiralized daikon, chopped carrots, celery and chicken thighs simmered in a rich chicken stock. Ready in just 30 minutes.

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Ingredients

  • 2 tablespoons coconut oil
  • 1 pound (453 grams) boneless, skinless chicken thighs
  • 1 cup diced celery* see note
  • 1 cup diced carrots
  • 3/4 cup (approx. 6) chopped green onion, green part only
  • 6 cups chicken stock
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon grey sea salt
  • 1/8 teaspoon fresh ground pepper
  • 2 cups (300 grams) spiralized daikon noodles* see note

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