Potato, garlic and rosemary pizza Recipe
Gourmet, sauce-free pizza with olive oil, rosemary and garlic. A great option to add variety to your routine.
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Cooking tools:
- Rolling pin
- Pizza pan
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 ball pizza dough
- 1 clove garlic, finely grated
- 1 Tbsp extra virgin olive oil
- Sea-salt flakes, to season
- 30 g mozzarella, torn into bite-size pieces
- ½ desiree potato (140g) very thinly sliced using a mandolin
- 1 Tbsp rosemary leaves
- 30 g fior di latte cheese, roughly torn
- Freshly ground black pepper, to season
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