Skillet Lemon Chicken with Herbs - Canadian Food Focus
Chicken breasts are quickly seared in a skillet then roasted with plenty of lemon and garlic to make a bright and flavourful dish.
Ingredients
- 1 Tbsp canola oil
- 4 (8 oz / 250 g) boneless skinless chicken breasts
- 1 Tbsp all-purpose flour
- 1/4 tsp black pepper
- 2 garlic cloves, smashed
- 1/2 cup unsalted or sodium-reduced chicken stock
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1 Tbsp chopped fresh thyme leaves, or 1 tsp (5 mL) dried
- optional garnish: chopped fresh parsley or basil
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