Lentils with macaroni | Reader's Digest Australia

Ingredients

• 1¼ cups (245 g) French–style green (puy) lentils, rinsed
• 2½ tablespoons sunflower oil
• 1 large onion, about 200 g, very thinly sliced
• sugar
• 1 large clove garlic, crushed
• ½ teaspoon turmeric
• 2 cans chopped tomatoes, about 400 g each
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ¼ teaspoon cayenne pepper
• 200 g macaroni
• 2 tablespoons finely chopped fresh coriander or parsley
• salt and pepper