Fennel and Bibb Salad with Scallops and Hazelnut

Name: Fennel and Bibb Salad with Scallops and Hazelnut
Ingredients: 1½ pounds large sea scallops, tendons removed; ¾ teaspoon table salt, divided; ½ teaspoon pepper, divided; 7 tablespoons extra-virgin olive oil, divided; 1 small shallot, minced; 1 teaspoon Dijon mustard; ½ teaspoon grated lime zest plus 1½ tablespoons juice; 2 heads Bibb lettuce (1 pound), torn into bite-size pieces; 1 fennel bulb, 1 tablespoon fronds minced, stalk discarded, bulb halved, cored and sliced thin; 4 radishes, trimmed and sliced thin; ¼ cup hazelnuts, toasted, skinned, and chopped; 2 tablespoons minced fresh tarragon

www.americastestkitchen.com

Scallops are an ideal weeknight meal because they're super-quick-cooking and they're right at home simply paired with greens.

Keywords

Main Courses
Fish & Seafood
Vegetables
Salads

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Ingredients

1½ pounds large sea scallops, tendons removed
¾ teaspoon table salt, divided
½ teaspoon pepper, divided
7 tablespoons extra-virgin olive oil, divided
1 small shallot, minced
1 teaspoon Dijon mustard
½ teaspoon grated lime zest plus 1½ tablespoons juice
2 heads Bibb lettuce (1 pound), torn into bite-size pieces
1 fennel bulb, 1 tablespoon fronds minced, stalk discarded, bulb halved, cored and sliced thin
4 radishes, trimmed and sliced thin
¼ cup hazelnuts, toasted, skinned, and chopped
2 tablespoons minced fresh tarragon