Fennel and Bibb Salad with Scallops and Hazelnuts

Name: Fennel and Bibb Salad with Scallops and Hazelnuts
Ingredients: 1½ pounds large sea scallops, tendons removed; ¾ teaspoon table salt, divided; ½ teaspoon pepper, divided; 7 tablespoons extra-virgin olive oil, divided; 1 small shallot, minced; ½ teaspoon grated lemon zest plus 1½ tablespoons juice; 1 teaspoon Dijon mustard; 2 heads Bibb lettuce (1 pound), torn into bite-size pieces; 1 fennel bulb, 1 tablespoon fronds minced, stalk discarded, bulb halved, cored, and sliced thin; 4 radishes, trimmed and sliced thin; ¼ cup hazelnuts, toasted, skinned, and chopped; 2 tablespoons minced fresh tarragon

www.americastestkitchen.com

Elevate your salad game with this Fennel and Bibb Salad with Scallops and Hazelnuts recipe, introducing a unique blend of crunchy textures and flavors.

Keywords

Fish & Seafood
Vegetables
Weeknight
Salads

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Ingredients

1½ pounds large sea scallops, tendons removed
¾ teaspoon table salt, divided
½ teaspoon pepper, divided
7 tablespoons extra-virgin olive oil, divided
1 small shallot, minced
½ teaspoon grated lemon zest plus 1½ tablespoons juice
1 teaspoon Dijon mustard
2 heads Bibb lettuce (1 pound), torn into bite-size pieces
1 fennel bulb, 1 tablespoon fronds minced, stalk discarded, bulb halved, cored, and sliced thin
4 radishes, trimmed and sliced thin
¼ cup hazelnuts, toasted, skinned, and chopped
2 tablespoons minced fresh tarragon