Springtime Hodge Podge with whole Lobster and Fennel

Name: Springtime Hodge Podge with whole Lobster and Fennel
Ingredients: Vegetables:; 2 cups baby carrots; 2 pounds mini potatoes; 2 cups sugar snap peas; 1 fennel bulb, trimmed, cored, and thinly sliced (reserve fronds for garnish if desired); 2 cups heavy cream; ½ cup butter; 4 sprigs fresh dill; 2 whole cooked lobsters (about 1½–2 pounds each), claws and tails removed from shells, bodies reserved for optional stock

kiltedchef.ca

Springtime hodge podge with whole lobster and fennel When the first real warmth of spring hits the East Coast, the kitchens of Atlantic Canada start humming with something a little brighter, a little...

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Ingredients

Vegetables:
2 cups baby carrots
2 pounds mini potatoes
2 cups sugar snap peas
1 fennel bulb, trimmed, cored, and thinly sliced (reserve fronds for garnish if desired)
2 cups heavy cream
½ cup butter
4 sprigs fresh dill
2 whole cooked lobsters (about 1½–2 pounds each), claws and tails removed from shells, bodies reserved for optional stock