Roasted sea bass with saffron sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted sea bass with saffron sauce. Fish
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Ingredients
- Small sea bass, farmed 0.667 kg
- Intense olive oil 0.067 l
- Garlic, bulb 0.667 ud
- Parsley 0.005 g
- Fumet 0.333 l
- Saffron 0.167 g
- Xantana rubber 0.333 g
- Cream 0.133 l
- Butter 0.067 kg
- Chives 3.333 g
- Table salt 1.0 g
- Purple potato 0.067 kg
- Mini carrot 0.067 kg
- Serrano ham 0.067 kg
- Endive 0.133 kg
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