Low FODMAP Braised Chicken & Mushroom Ragu - FODMAP Everyday

Ingredients

• 1- ounce (30 g) dried porcini mushrooms
• 6 skin-on thicken thighs, (about 2 pounds/910 g, bone-in or boned)
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
• 1 medium carrot, (trimmed, scrubbed and chopped into large pieces)
• 1 medium stalk celery, (trimmed and chopped into large pieces)
• ½ cup (32 g) scallions, (green parts only, chopped into large pieces)
• ½ teaspoons crushed red pepper flakes
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• ¼ cup (8 g) chopped flat-leaf parsley, (divided)
• ½ pound (225 g) trimmed oyster mushrooms, (chopped)
• 1 tablespoon tomato paste
• ½ cup (120 ml) dry red wine
• 1 cup (240 ml) low FODMAP chicken stock
• 1, 28- ounce (794 g) can diced San Marzano tomatoes
• Lofo Pasta, steamed potatoes or sourdough bread
• Pecorino Romano cheese