Classic Porcupine Meatballs Recipe with White Rice
Try these classic Porcupine Meatballs, made with Minute® Instant White Rice instead of breadcrumbs, for a tasty main in just 30 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Kitchen timer
- Serving platter
- Ladle
Ingredients
- 1 tbsp butter
- 1 small onion, finely chopped
- 1 lb lean ground beef
- 1 cup Minute® White Rice
- 1 egg, lightly beaten
- 1 packet (1.5 oz) meatloaf seasoning
- 1 1/4 cup water, divided
- 1 jar (24 oz) pasta sauce
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