Low FODMAP Cinnamon Buns - Intoleran International

Ingredients

• 2 cups Low FODMAP flour (such as rice flour, coconut flour, or oat flour. You can also use gluten-free all-purpose flour)
• 1 tablespoon sugar
• 1 packet (7g) dry yeast
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large egg (room temperature)
• 2/3 cup milk
• 2-10 drops of Intoleran Lactase Drops
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons melted vegetable butter
• 3/4 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract