Spicy Italian Sandwich Ring - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 cans (8 oz/250 g each) refrigerated crescent roll dough
• 4 oz (125 g) Mastro® Capocollo
• 4 oz (125 g) provolone cheese slices, halved
• 1/2 cup (125 mL) loosely packed baby arugula
• 4 oz (125 g) San Daniele® Mortadella
• 1/2 cup (125 mL) drained pickled hot pepper rings
• 1 tsp (5 mL) olive oil
• 1/4 tsp (1 mL) Italian seasoning