Yellow Mugh recipe by Naseema Zulfi Khan

Ingredients

• ¾ cup yellow Mugh washed and soaked 1-2 hours
• 1 small onion chopped or sliced
• Add
• ¼ teaspoon whole Jeeru (Cumin) .
• (optional 2-3 whole peppers..1 Elachi (cardomom) pod 1 small tuj (cinnamon stick))
• 1 slit green or red fresh chilli add few garlic chopped or crushed
• and or ½ teaspoon ginger garlic paste
• Add 1 small tomato chopped small
• 1 pinch Hing
• ( Optional .1 small pinch bicarb)
• 1 teaspoon salt or to taste
• ½ teaspoon chicken spice
• ¼ haldi
• ½ dhana jeera mix
• Add ¼ teaspoon Garam masala