Mugh recipe by Sumayah

Ingredients

• 1 cup mugh ( green lentils) soak for 1hr than boil til tender
• 1/ 4 cup oil
• 1 teaspoon mustard seeds
• 1 teaspoon jeera seeds
• 1 onion chopped
• 1 teaspoon ginger garlic masala
• 1 teaspoon salt
• 1 teaspoon dana jeeru (cumin) powder
• ½ teaspoon arad (Turmeric)
• 1 teaspoon red chillie powder
• Few green chillies slit
• 2 tomatoes grated
• ¼ cup sour milk