Green Mugh recipe by Sumayah

Ingredients

• 1 cup of green mugh
• 1 litre cold water
• 1small onion sliced
• 2 tablespoon ghee (Clarified butter)
• 2 tablespoon oil
• ½ teaspoon jeeru (cumin)
• 1 whole elachie
• 1 piece of cinnamon stick
• 1 tablespoon ready fried onions
• ½ teaspoon green chillie paste
• ½ red chillie paste
• 1 teaspoon garlic paste
• 1 tomato grated
• 1 teaspoon salt
• ¼ turmeric powder
• ½ chillie powder
• 1 teaspoon chicken spice
• 1 teaspoon methie masala
• 1. Wash mugh in cold water.
• 2. Place in pot and add the water and
• 3. Boil till done.. for about 30 to 40 minutes
• 4.Heat the ghee (Clarified butter) and oil in a pan.
• 5. Add whole spices and allow to sizzle.
• 6. Add fried onions , allow to sizzle for a few seconds.
• 7. Add the rest of the ingredients.
• 8. Braise till tomatos are cooked and oil comes up.
• 10. Garnish with fresh dhania (coriander), mint , shallot and curry leaves.