Big Dippers: Pollock Cones With Tangy Tartar Sauce - Recipe | King and Prince Seafood
From the streets of Italy, here’s an idea that’s very short on prep and very long on fun. Fish ‘n chips in a cone! Serve it from your food truck or
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Ingredients
- 16 Each Oven Ready Breaded Pollock Fillets 2-3 oz. (Item# 075413)
- 8 Ounces Fries
- 8 Ounces Tartar Sauce
- 8 Each Lemon, Fresh, Wedges
- 8 Each Parsley Sprigs
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