Olive, Date, and Orange Braised Chicken | The Doctor's Kitchen
This warming chicken is braised slowly in the oven until tender and falling off the bone. Studded with salty olives, sweet dates, and fragrant fresh orange, it’s simultaneously comforting yet...
Ingredients
- olive oil
- chicken thigh skin on, bone in
- red onion finely sliced
- ginger finely sliced
- garlic cloves finely sliced
- tomato puree
- ras el hanout
- chickpeas (can) not drained
- medjool date pitted and roughly chopped
- green olives pitted and roughly chopped
- kale destalked and roughly chopped
- chicken stock Swaps: vegetable stock
- parsley finely sliced optional
- orange zest and juice
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