Olive, Date, and Orange Braised Chicken
This warming chicken is braised slowly in the oven until tender and falling off the bone. Studded with salty olives, sweet dates, and fragrant fresh orange, it’s simultaneously comforting yet...
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Skillet
- Tongs
- Wooden spoon
- Measuring cup
- Ladle
- Kitchen towel
Ingredients
- olive oil
- chicken thigh skin on, bone in
- red onion finely sliced
- ginger finely sliced
- garlic cloves finely sliced
- tomato puree
- ras el hanout
- chickpeas (can) not drained
- medjool date pitted and roughly chopped
- green olives pitted and roughly chopped
- kale destalked and roughly chopped
- chicken stock
- parsley finely sliced optional serving suggestion
- orange zest and juice
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