Braised Chicken with Potatoes, Carrots and Green Olives – The Spice Lab
This comforting braised chicken dish has just enough het to keep you coming back for more.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Measuring spoon
- Spoon
Ingredients
- 2 Tbs. olive oil
- 6 bone-in, skin-on chicken thighs (about 2.5-lb.)
- 1 medium onion, diced (about 1 1/3 cups)
- 5 medium carrots, peeled and cut into 1/2-in. pieces (about 2 cups)
- 3 medium Yukon gold potatoes, peeled and cut into 1/2-in. pieces (about 3 cups)
- 3 Tbs. Taco Seasoning (7051)
- 1 15-oz. can diced tomatoes
- 1 cup pitted green olives
- 2 cups low-sodium chicken stock
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