German Potato Gratin
German Potato Gratin in the Bricknic Cooking Brick Transform a classic German dish into something truly special using the Bricknic cooking brick! This recipe co
Ingredients
- 800 g waxy potatoes (thinly sliced)
- 200 ml heavy cream
- 200 ml milk
- 2 garlic cloves (minced)
- 1 small onion (finely chopped)
- 100 g grated Emmental cheese
- 50 g grated Parmesan cheese
- A few sprigs of fresh thyme
- A pinch of nutmeg (optional)
- Salt and freshly ground black pepper to taste
- Olive oil for greasing
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