Classic Seafood Futomaki Recipe | Homemade Sushi
This tasty salmon and crab classic seafood futomaki recipe is a must try for any sushi seafood platter fans.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Sushi mat
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 80-100g fresh, sashimi-quality salmon fillet, 1cm thick, skinned and boned (ask your fishmonger to do this for you)
- 1 avocado
- 1 bunch of chives
- 2 sheets of nori
- handfuls (roughly 320g) of cooked sushi rice
- l50g white crabmeat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Futomaki Recipe
greatbritishchefs.com
Crab Futomaki
yutaka.london
Salmon Uramaki Recipe
greatbritishchefs.com
Salmon Sushi Recipe
club.cooking
Easy Salmon Sushi at Home My Foolproof Recipe
seafood-portal.com
Salmon Sashimi Restaurant Quality at Home Easy Recipe
seafood-portal.com
Homemade Sushi Rolls with Salmon and Avocado
seafood-portal.com
Sashimi at Home Restaurant Quality Simplified
seafood-portal.com