Porchetta (roast pork with crackling) – Umbria – Living a Life in Colour
Experience the flavors of Umbria with this traditional porchetta (roast pork with crackling). Perfect for gatherings, it's a must-try dish that will satisfy your taste buds.
Ingredients
- 3.5 kilos pork shoulder from the neck end (Boston butt), bone in
- 6 cloves of garlic, skins removed
- 2 sprigs rosemary, rinsed
- 6 sage leaves, rinsed (optional)
- fronds from 4 fennel bulbs, removed and rinsed
- ¼ cup olive oil
- Coarse sea salt
- Freshly ground black pepper
- Twine
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