Sous Vide Pumpkin Velouté | Recipe by sousvidetools.com
For a delicious autumnal dish, try this relatively simple sous vide recipe that is sure to please everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Mandoline
- Vacuum sealer
- Blender
- Vacuum bag
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Serving bowl
- Spoon
- Paper towel
- Microplane
- Oven
- Baking sheet
Ingredients
- 1kg pumpkin
- 100g of butter
- 10ml of truffle oil
- salt
- 250g of girolles mushrooms
- vegetable oil
- 1 knob of butter
- sea salt
- 10g of chives, chopped
- pumpkin seeds, roasted – to serve
- truffle, grated – to serve
More Like This
Sous Vide Pumpkin Pie
recipes.anovaculinary.com
French Cooking | Pumpkin velouté recipe
notintheguidebooks.com
Pumpkin Velouté Recipe
greatbritishchefs.com
Sous Vide Savory Pumpkin Flans
recipes.anovaculinary.com
Baby Pumpkin Veloute | chicken soup | noodle soup | soup recipes
m.tastelife.tv
Baby Pumpkin Veloute | chicken soup | noodle soup | soup recipes
tastelife.tv
Sous Vide Pumpkin Pot de Creme
recipes.anovaculinary.com
Smoked sous vide winter pumpkin, scorched broccoli, honeyed yoghurt and pomegranate | Recipe by sous
sousvidetools.com