Rose's Best-ever Chilli

Name: Rose's Best-ever Chilli
Ingredients: 1 onion, peeled and chopped; 1 large red pepper, de-seeded and chopped; 2 garlic cloves, finely chopped; 1 mild red chilli, de-seeded and finely chopped; 1 tsp olive oil; 1 tsp ground coriander; 1 tsp cumin; 1 tbsp peanut butter – smooth or crunchy; 425g/15oz can green lentils, drained; 425g/15oz can red kidney beans, drained; 100g/generous 3oz sweet corn; 425g/15 oz can chopped tomatoes; Salt; freshly ground black pepper; Bunch of fresh coriander, roughly chopped; 225g plain dairy-free yoghurt such as Sojasun (health stores) or Alpro Yofu (supermarkets and health stores); Optional: 1 avocado, peeled and chopped

www.veganrecipeclub.org.uk

A great recipe from Rose Elliot. This is quick and easy to make, filling, totally healthy, cheap and very tasty. For a filling crowd-pleaser, serve with baked potatoes with crunchy...

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Ingredients

1 onion, peeled and chopped
1 large red pepper, de-seeded and chopped
2 garlic cloves, finely chopped
1 mild red chilli, de-seeded and finely chopped
1 tsp olive oil
1 tsp ground coriander
1 tsp cumin
1 tbsp peanut butter – smooth or crunchy
425g/15oz can green lentils, drained
425g/15oz can red kidney beans, drained
100g/generous 3oz sweet corn
425g/15 oz can chopped tomatoes
Salt
freshly ground black pepper
Bunch of fresh coriander, roughly chopped
225g plain dairy-free yoghurt such as Sojasun (health stores) or Alpro Yofu (supermarkets and health stores)
Optional: 1 avocado, peeled and chopped