Chilli Non Carne
This vegan chilli is full of flavour and is guaranteed to warm you up on a chilly day. Serve it with rice, crusty bread or tortillas.
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Ingredients
- 1 tsp of chilli powder
- 2 1/2 tsp of ground cumin
- 3 tsp of ground coriander
- 2 tsp of smoked paprika
- 1 tsp of dried oregano
- ¼-½ tsp of dried chilli flakes
- 2 tsp of cocoa powder
- 1 small onion
- 1 red pepper
- 2 garlic cloves
- 1 tsp of rapeseed oil
- 2 tbsp of fresh coriander
- 1 small yellow pepper
- ½ green pepper
- 150g of mushrooms
- 100g of split red lentils
- 3 tbsp of vegan red wine
- 3 tbsp of tomato purée
- 400g of can tomatoes
- 1 tsp of white wine vinegar
- 200ml of vegetable stock
- 1 x 400g can of red kidney beans
- Salt
- pepper
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