Foodista | Recipes, Cooking Tips, and Food News | Healthy and Light Crab Remoulade
Light and healthy Crab Remoulade recipe using low-fat mayo and sour cream for a delicious dip perfect for parties or snacking.
Ingredients
- cup low-fat or fat-free mayonnaise
- 1/4 cup low-fat or fat-free sour cream
- 1 tablespoon capers, drained
- 8 ounces crab meat (be sure to pick out all the little pieces of shell)
- 1/2 cup celery, finely chopped
- 3 tablespoons fresh chives, chopped (do a little more and use as a garnish)
- 1 tablespoon fresh lemon juice
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