Miso Glazed Cod with Tomato Salad Recipe | SideChef
The miso glaze is a great complement to the sweetness of a ripe summer tomato.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- American
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Pescatarian
- Gluten-Free
- Lunch
- Date Night
- Fish & Seafood
- Fish
Ingredients
- 4 Cod Fillet
- 1 cup Mirin
- 1/2 cup White Miso Paste
- to taste Salt
- to taste Ground Black Pepper
- 3 cup Cherry Tomato
- 2 tablespoon White Miso Paste
- 2 tablespoon Butter
- 1/2 teaspoon Honey
- 1 1/2 teaspoon Horseradish Root
- 2 tablespoon Fresh Basil
- 2 tablespoon Fresh Chives
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