Homemade Vegan Advocaat | Recipe | Easter
Here's a quick and easy recipe for vegan advocaat that goes wonderfully with an Easter brunch or coffee and cake! So delicious!
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 37 g (1.33 oz) vanilla custard powder
- 3 tbsp sugar
- 500 ml (2 cups) plant-based milk
- 1 vanilla bean
- 100 ml (0.5 cup) rum or vodka
- 100 ml (0.5 cup) vegan cooking cream
- 1 pinch of kala namak
- 1 pinch of turmeric (optional)
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