Salmon Cakes with Garlic-Spinach Sauté Recipe | Epicurious

Ingredients

• 1 can (14.5 ounces) wild Alaskan salmon
• 1 1/2 scallions, chopped (divided)
• 1/4 cup whole-wheat breadcrumbs
• 1/2 teaspoon curry powder
• 1 teaspoon olive oil
• 2 tablespoons low-sodium soy sauce
• 1/8 teaspoon ground ginger
• 4 cups cooked brown rice
• 2 teaspoons olive oil
• 1 teaspoon chopped garlic
• 1 bag (12 ounces) prewashed baby spinach