Lentil soup with sausage
| 16 | 90 | 274 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 30 min | 1 h | 4 | | 2 tbsp | Olive Oil, Extra Virgin | | 1 Cup(s) | Diced
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Ingredients
- 2 tbsp Olive Oil, Extra Virgin
- 1 Cup(s) Diced Onions - HEB
- 4 medium Carrots
- 1 Cup(s) Chopped Celery - HEB
- 3 leaves Kale
- 2 Tsp Chopped Garlic - HEB
- 1 can (14 oz) Fire Roasted Diced Tomatoes
- 2 tsp Coarse salt
- 1 tsp Black pepper
- 3/4 cup Green lentils, raw
- 2 tbsp White wine vinegar
- 1 tsp Cumin
- 2 tsp Thyme, dried
- 1/2 cup Parsley, Italian, fresh
- 1 tsp Red pepper flakes
- 6 cups Vegetable stock/broth
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