Lentil Vegetable Soup

Ingredients

• 1 tbsp Balsamic vinegar
• 2 leaf Bay leaf
• 2 medium Carrots
• 2 medium stalk(s) Celery
• 1 can(s) (16 oz) Diced tomatoes, canned
• 1 tbsp Extra virgin olive oil
• 2 clove(s) Garlic
• 1 cup Green/yellow string beans, raw
• 1 1/2 tsp Italian herb seasoning, McCormick
• 1 cup Lentils, canned
• 1 potato Potato
• 1/2 tsp Salt
• 2 cups Spinach
• 2 tbsp Tomato paste, canned
• 4 cups Vegetable stock/broth
• 1 cup Water
• 2 small Yellow onion