Harissa Tabbouleh Recipe | Food Network UK

Ingredients

• 1 cup uncooked bulgur wheat, cooked according to package instruction and cooled
• 400g cherry tomatoes, quartered lengthways
• 1 red onion, very thinly sliced
• 4 spring onions, including the green part, chopped
• 1 red pepper, diced
• 1/2 cucumber, cored and diced, cored to remove softer parts
• 4 tablespoons Italian parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 teaspoon dried spearmint
• 1 teaspoon good quality harissa paste
• 2 tablespoons extra virgin olive oil
• Juice of 1/2 lemon
• 1 teaspoon sugar
• Pinch sea salt
• Freshly ground black pepper, pinch for taste
• 50g flaked almonds, toasted