Barefoot Contessa | Anna's Tomato Tart

Name: Barefoot Contessa | Anna's Tomato Tart
Ingredients: 2½ cups all-purpose flour; Kosher salt; 12 tablespoons (1½ sticks) cold unsalted butter, ½-inch-diced; 2 cold extra-large egg yolks; ½ cup ice water; 2½ pounds dried beans, for baking the crust (optional); 2½ pounds firm medium (2½-inch) tomatoes, cored and sliced ¼ inch thick; 1 cup whole fresh parsley leaves, lightly packed; ½ cup coarsely chopped fresh basil leaves, lightly packed; 3 large garlic cloves; 1 tablespoon fresh thyme leaves; freshly ground black pepper; ½ cup good olive oil; 6 tablespoons Dijon mustard; ¾ pound grated Gruyère cheese (1 pound with rind); ½ cup plus 2 tablespoons freshly grated Italian Parmesan cheese

barefootcontessa.com

Anna's Tomato Tart from Barefoot Contessa. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the…

Keywords

tomatoes
mixture
sprinkle
bowl
pastry
garlic
salt
large
liquid
crust
food
herb
gruyère
teaspoon

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