Wild Thyme Roasted Chicken & Potatoes – Dima Al Sharif
Easy, self-saucing roasted chicken with potatoes—rich flavors, minimal fuss, perfect for busy family meals.MARINATE 1½ HOURS FOR TENDERNESS AND FLAVOR.
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Ingredients
- 1 whole free range organic chickens, cut into 4 pieces each,rinsed with cold water and pat dried
- 8 garlic cloves with skin intact
- Rind of 1 lemon
- Juice of 2 lemons
- a small bunch of fresh wild thyme
- 2 tbsp tomato paste
- 2 tbsp mustard
- 3 cloves garlic crushed
- 1/4 cup DS Premium Organic Extra Virgin Olive Oil
- a dash of balsamic Vinegar
- 2 tsp Paprika
- 1 tsp mustard seeds
- Salt
- Black pepper
- 1 KG small potatoes, cut into wedges
- 2 tbsp DS Premium Organic Extra Virgin Olive Oil
- 2 tbsp DS Pink Himalayan Salt
- Freshly cracked black pepper
- 1 tbsp DS Organic Dried Zaatar
- 6 whole garlic cloves with skin in tact
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