Gambas Pil Pil Tempura | Twisted
The ultimate Japanese-Spanish fusion. Marinated prawns fried tempura style, served with a smokey miso aioli.
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Ingredients
- 200g raw jumbo prawns
- 50ml olive oil
- 1 garlic clove, grated
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- 1 lemon, juiced
- Salt, to taste
- 85g plain flour
- Pinch of sugar and salt
- 200ml sparkling water, chilled
- 1 egg yolk
- 1 garlic clove
- 1/2 tbsp miso paste
- Salt, pinch
- 200ml vegetable oil, approx
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