Persian Love Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Persian Love Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 200 grams unsalted butter; 150 grams caster sugar; 4 medium eggs; 12 cardamom pods; 100 grams plain flour , sifted; 275 grams ground almonds; zest and juice of 1 unwaxed lemon; 1 tablespoon rose water; 1 teaspoon baking powder; a generous pinch of fine sea salt; 2 tablespoons caster sugar; juice of 1 lemon; ½ tablespoon rose water; 150 grams icing sugar; juice of ¾ lemon; 2 teaspoons cold water; 2 teaspoons chopped pistachios; 2 teaspoons dried rose petals

www.nigella.com

This enchanting cake reminds me of a Persian garden in the late spring, with the floral scent of rose water and citrus, decorated with bright green pistachios.

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Ingredients

200 grams unsalted butter
150 grams caster sugar
4 medium eggs
12 cardamom pods
100 grams plain flour , sifted
275 grams ground almonds
zest and juice of 1 unwaxed lemon
1 tablespoon rose water
1 teaspoon baking powder
a generous pinch of fine sea salt
2 tablespoons caster sugar
juice of 1 lemon
½ tablespoon rose water
150 grams icing sugar
juice of ¾ lemon
2 teaspoons cold water
2 teaspoons chopped pistachios
2 teaspoons dried rose petals

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