Truffle risotto | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Din

Truffle risotto | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Din

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Grater
  • Measuring spoon
  • Mixing spoon
  • Kitchen scale
  • Serving bowl

Ingredients

  • 1 white onion
  • 1 qt. Arborio rice
  • 1 ½ quart chicken stock
  • 1 ½ quart water
  • 1 c. white wine
  • ½ c. shredded parmesan
  • ¾ container truffle butter
  • 2 T truffle peels
  • 1 T truffle oil
  • 1 ½ T truffle salt

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