Amy's Kitchen - Mashed Potatoes with Roasted Brussels Sprouts
Creamy mashed potatoes topped with crispy roasted Brussels sprouts and Amy's Vegan Mushroom Bisque—serves 8, easy to make in 45 mins. Perfect for holiday gatherings!
Ingredients
- 2.25-kg King Edward or Maris Piper potatoes
- 1 500-gram bag Brussels sprouts
- 2 tbsp olive oil
- 1 can Amy's Organic Vegan Mushroom Bisque
- ½ tsp garlic powder
- 4 tbsp butter
- 120 mL soured cream
- Salt and pepper
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