Summer Potato Salad with Crispy Tofu, Dill and Tangy Dijon Dressing - Bermy Recipe Box
Crispy tofu, tender potatoes, and tangy dill dressing make this Summer Potato Salad a refreshing, beginner-friendly treat! Perfect for summer picnics.
Ingredients
- 1 Tofu
- 1 Dill
- 2 teaspoons Dijon Mustard
- 8 ounces Baby Potatoes
- 1 Leek
- 1 Cucumber
- 2 tablespoons Red Wine Vinegar
- 1 Celery
- 4 ounces Green Beans
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