Porterhouse Steaks With Onion Gravy
Indulge in tender porterhouse steaks smothered in flavourful onion gravy. Try this mouthwatering recipe and elevate your steak game today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Microwave
Ingredients
- 4 x 200 g Porterhouse Steaks fat trimmed
- 500 g “microwave in a bag” mini white potatoes
- 2 Carrots peeled, cut into batons
- 1 bunch Broccolini trimmed
- 1 cup Frozen peas
- 1 tsp Olive oil
- 1 Brown onion thinly sliced
- 29 g packet Traditional gravy mix
- Chopped parsley to serve
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