Porterhouse Steak Nicoise Salad
Indulge in a juicy porterhouse steak served on a bed of fresh greens, with classic Nicoise salad ingredients, for a satisfying and nutritious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
- Serving platter
Ingredients
- 4 Porterhouse Steaks fat trimmed
- 1 tsp Dijon mustard
- 2 cloves Garlic crushed
- 200 g Green beans trimmed
- 200 g punnet Grape tomatoes halved lengthways
- 4 Eggs
- 1 Lebanese cucumber halved and sliced
- 1 Baby cos lettuce washed and spun dry
- 1 tbsp Each red and white wine vinegar
- 1 tbsp Chives finely chopped, plus extra to serve
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