Caramel-poached apricots dessert
Using only five ingredients, this elegant dessert is quick and easy to make. This recipe would also work well with nectarines.
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Cooking tools:
- Saute pan
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Vanilla pod knife
- Wooden spoon
- Whisk
- Mixing bowl
- Hand mixer
- Serving bowl
- Spoon
Ingredients
- 150g golden caster sugar
- 150ml sweet wine such as monbazillac
- 1 vanilla pod split
- 12 apricots halved and stoned
- 142ml double cream whipped to soft peaks to serve
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