Caramel-poached apricots dessert | olivemagazine
Using only five ingredients, this elegant dessert is quick and easy to make. This recipe would also work well with nectarines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g golden caster sugar
- 150ml sweet wine such as monbazillac
- 1 vanilla pod split
- 12 apricots halved and stoned
- 142ml double cream whipped to soft peaks to serve
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