All-Butter Pastry Dough: 2000s Recipes + Menus : gourmet.com
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An all-butter pastry dough is easy to handle. It’s a little less flaky than a dough made with a blend of butter and shortening.
Keywords
- dessert
- pie
- melissa roberts
Ingredients
- 1 1/4 cups all-purpose flour
- 1 stick cold unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 3 to 5 tablespoons ice water
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