Feijoada | Growing Chefs! Ontario

Name: Feijoada | Growing Chefs! Ontario
Ingredients: 2 cups dried black beans (soaked overnight); 500 grams pork shoulder, cubed; 200 grams smoked sausage, sliced; 200 grams stewing beef, cubed; 150 grams bacon, chopped; 1 large onion, chopped; 4 cloves garlic, minced; 2 bay leaves; Salt to taste; Pepper to taste

growingchefsontario.ca

Feijoada is a traditional Brazilian dish that originated during the colonial period. Over time, the dish evolved, incorporating influences from Portuguese…

Keywords

dish
brazilian
originated
evolved
national
time
brazil
feijoada
traditional
incorporating
influences
portuguese
considered
colonial
indigenous

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