Onion Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Onion Samosa with the perfect chutney recipe to go with it. #HappyCookingToYou #FoodFusion #RamzanRecipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mortar and pestle
- Whisk
- Pastry brush
- Wok
- Stove
- Slotted spoon
- Spoon
- Pot
- Blender
- Mason jar
- Refrigerator
- Paper towel
- Plate
- Kitchen timer
Ingredients
- Pyaz (Onion) 500g
- Hari mirch (Green chilli) chopped 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tsp
- Chicken powder 1 tsp (optional)
- Zeera powder (Cumin powder) 1 & ½ tsp
- Chaat masala 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lemon juice 1 tbs
- Maida (All-purpose flour) 2-3 tbs
- Water 2-3 tbs or as required
- Samosa sheet/Manda patti as required
- Cooking oil for frying
- Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
- Imli pulp (Tamarind pulp) 1 Cup
- Lal mirch (Red chilli) crushed ½ tsp
- Saunf (Fennel seeds) powder 1 tsp
- Ajwain (Carom seeds) ¼ tsp
- Kala namak (Black salt) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Water 1 & ½ Cup or as required
- Sugar 3 tbs
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Adrak powder (Ginger powder) ¼ tsp
- Cooking oil 1 tbs
- Cornflour 1 tbs or as required
- Water 2-3 tbs
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