KOLOKITHOPITA - CRUSTLESS ZUCCHINI PIE | TML
Published in the TML Magazine Issue 10, 2020 | KOLOKITHOPITA - CRUSTLESS ZUCCHINI PIE | Mediterranean Diet | Mediterranean Recipes | Greek
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Cooking tools:
- Baking dish
Ingredients
- 1300 g zucchini
- 160 g carrots
- 550 g leeks
- 2-3 tbsp olive oil
- 3 tbsp parsley, chopped
- 3 tbsp dill, chopped
- 1 tbsp mint, chopped
- 2 eggs
- 400 g Feta crumbles
- 120 g semolina, fine
- 170 g milk
- Salt
- pepper
- 1⁄4 tsp nutmeg
- 1 tsp olive oil
- 1 tbsp ground oat flakes (or dry breadcrumbs)
- 1 tbsp kefalotyri cheese (optional)
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