Karela Pyaz – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Karela Pyaz – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A quick and simple Karela Pyaz recipe for you. You will always get it right with this recipe. #HappyCookingToYou

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Cooking tools:

  • Wok
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Mortar and pestle
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Serving platter

Ingredients

  • Karela (Bitter gourd) 1 kg
  • Namak (Salt) 1 & ½ tbs
  • Cooking oil for frying
  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced ½ kg
  • Lehsan paste (Garlic paste) ½ tbs
  • Tamatar (Tomato) cubes 3 medium
  • Hari mirch (Green chillies) 5-6
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) 1 tsp
  • Dhania powder (Coriander powder) 2 tsp
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Kary (Raw mango) peeled & cubes ½ Cup
  • Garam masala powder ½ tbs
  • Hara dhania (Fresh coriander)

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