Keema Karela Recipe
It is well-known in Pakistan.Tasty Keema Karela is the name of the recipe. It's really simple to make, and Karela Keema Recipe only takes 45 to 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodofpakistan.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3–4 Tablespoons oil.
- 2 – 3 sliced onions.
- 1/2 Teaspoon peppercorns.
- 1/2 Teaspoon Cloves.
- 1 teaspoon cumin powder.
- 1 teaspoon coriander powder.
- 1 teaspoon red chili powder.
- 1/2 Teaspoon Turmeric Powder.
- Season with salt to taste.
- 1/2 KG Beef Mince.
- 1 cup tomato paste.
- 1 cup tomato puree.
- 2 – 3 diced bitter gourd.
- Water as required.
- Garnish with coriander.
- Garnish with green chili.
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